Kasaragod Narratives: Bioregional Aesthetics as an Alternative Model of Spatial Mapping

Dr. Sini Jose, Dr. Rajeev U

Abstract

Kasaragod, located in the northernmost region of Kerala, India, is a distinct ecological region. The district features Diverse Ecosystems and variety of habitats, including forests, wetlands, and coastal regions. Kasaragod’s unique identity reflecting a blend of cultures from Kerala, Karnataka, and the Arabian Peninsula.This study seeks to read two edited volumes on Kasaragod by G.B. Valsan, namely Jeevanarekha: Chandragirippuzhayude Charitravarthamanangal [Lifeline: Historical Dialogues of the River Chandragiri] and Bahuvachanam, [Plualities: Kasaragod Doccuments] from a bioregional perspective.  The basic assumption is that Bahuvachanam and Jeevanarekha are Kasargod narratives that incorporate a bioregional vision in the spatial mapping of the place under discusssion. These books offer an infinite array of contexts and scales in delineating the cultural geography of Kasaragod. Both these books expoe the multiple dimensions which are to be considered in making any cartography of the ethnic space of Kasaragod. The select books display strong ties to bioregional paradigms. In their mapping of Kasargod, all the select texts exemplify a bioregionally inspired local literary tradition.  People’s relations to those places, their real life experiences, collective memories, popular sayings and individual spatio-cultural experiences together seem to contribute to the recalling of a distinct bioregional existence of Kasaragod. What results is a localized sense of place with ever shifting boundaries.

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Published: June 2025 [Vol. 08, No. 06]

Dining Out, Eating In: Changing Food Practices and Social Relationships in Urban India

Deepa Mohan

Abstract 

This paper examines how changes in urban India, such as rapid urbanization and new work habits, are influencing food behaviours. It reviews how dining in restaurants, using food delivery apps, and easy fast food have affected how families share meals, form close bonds, and operate within the home. Using theories from sociology, such as practice theory and late modernity, the study examines how class, gender, aspirations, and food consumption interact with one another This teaches that food plays a role in cultural acceptance, social status, and identity and often causes disagreement between health intentions and eating fast food. Besides, the paper looks at how food care is affected by gender, the way food preparation becomes a commodified activity, and the ways food culture is performed in online spaces. Within the framework of India’s urban growth, the research analyses how eating has changed in social and cultural terms for city residents today. Finally, it recommends future research topics for personalized food using AI as well as the social and political changes digital food economies may produce.

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Published: June 2025 [Vol. 08, No. 06]